SNACKS

*Sauces for snacks and sandwiches (All have GF options) BBQ, Sambal BBQ, buffalo, ranch, bleu cheese, fry sauce, Carolina mustard, sriracha mayo, inferno.

Fries

Served with choice of sauce. VG (GF option)

4

Chicken Wings

Smoked and fried, served with ranch or bleu cheese and tossed in or with a side of sauce. (GF)

12

Meat and Cheese Plate

Soppressata, olive tapenade, candied dates and a variety of cheeses. (GF)

13

Hummus

Garlic hummus topped with pine nuts and olive oil, served with celery, cucumber and naan. VG (GF option)

9

Avocado Toast

A little bit of the west coast brought to MI. V (VG option)

6

Breaded Cauliflower

Choice of two side sauces. V (VG option)

8

Scorpion Bread

Wood fired mozzarella garlic bread brushed with scorpion pepper infused honey and a side of spicy marinara. V (GF)

10

Guinness Sliders

Shaved beef, mushrooms and onions sauteed in a Guinness sauce, swiss cheese, two sliders with choice of fries.

11

Pork Tacos

Three house smoked pork tacos topped with cheese and lettuce and served with a side of Carolina mustard. (GF)

7

Chipotle Jackfruit Tacos

House pulled and season Jackfruit topped with cheese, lettuce and tomato in a flour tortilla. Served with a side of Carolina mustard. (GF) (VG)

8

Soft Pretzels

Two soft pretzels served with a side of beer cheese. V (VG)

5

Blistered Shishito Peppers

Lively and sweet with a hint of smokiness. Sauteed in olive oil, lime juice and garlic. VG, GF

8