Served with choice of sauce. VG (GF option)
Smoked and fried, served with ranch or bleu cheese and tossed in or with a side of sauce. (GF)
Soppressata, olive tapenade, candied dates and a variety of cheeses. (GF)
Garlic hummus topped with pine nuts and olive oil, served with celery, cucumber and naan. VG (GF option)
A little bit of the west coast brought to MI. V (VG option)
Choice of two side sauces. V (VG option)
Wood fired mozzarella garlic bread brushed with scorpion pepper infused honey and a side of spicy marinara. V (GF)
Shaved beef, mushrooms and onions sauteed in a Guinness sauce, swiss cheese, two sliders with choice of fries.
Three house smoked pork tacos topped with cheese and lettuce and served with a side of Carolina mustard. (GF)
House pulled and season Jackfruit topped with cheese, lettuce and tomato in a flour tortilla. Served with a side of Carolina mustard. (GF) (VG)
Two soft pretzels served with a side of beer cheese. V (VG)
Lively and sweet with a hint of smokiness. Sauteed in olive oil, lime juice and garlic. VG, GF
(GF option) Our prime burger on a bread of smoked pork and BBQ sauce topped with slaw and cheddar cheese.
(GF option) House ground choice beef, tomato, lettuce, red onion and pickle.
(V, VG option, GF option) Tomato, lettuce, red onion and pickle.
(GF Option) House smoked and pulled pork, coleslaw and Carolina mustard served on Texas toast.
Breaded and fried chicken breast, mayo, tomato, lettuce, red onion and pickle served on Texas toast.
(GF option) Grilled salmon on a toasted bun with Asian slaw, tomato, avocado onion and oyster sauce.
(GF option) House shaved beef, olive tapenade and mozzarella.
(GF option) Ham, pork, swiss, garlic/jalapeno aioli, mustard and pickles.
Our house smoked pork on a pretzel bun with pickled red onions and warm beer cheese sauce. Served with your choice of fries.
Two house ground beef patties on panini pressed buns with pepper jack cheese, ketchup, mustard, pickle and bacon. Served with your choice of fries.
(GF option) Romaine, Asiago, croutons, classic dressing.
(GF) Romaine, blue cheese dressing, crumbled bacon and tomatoes.
(GF option, V) Roasted carrots and beets, arugula, goat cheese, pistachios and roasted shallot vinaigrette.
Slow smoked beef brisket, baked beans, coleslaw and our own BBQ sauce on the side.
Basket Breaded Pollack with choice of fries.
Our one of a kind smoked pork ribs with choice of fries.
Generous half chicken with sundried tomato herb butter, sauteed veggies and asiago roasted potato medley. (Limited availability)
Linguine, olive oil, tomatoes, garlic, arugula, red pepper flakes and asiago.
Linguine tossed in garlic infused olive oil with beet pesto sauce, seared cherry tomatoes and arugula. Topped with asiago cheese.
6 oz. Tilapia fillet, crusted with ground tortilla chips, chipotle and lime. Served with lemon garlic sauce, sauteed vegetables and your choice of fries.
(V option, VG option) Pesto, mozzarella, parmesan, chicken, mushrooms, kalamata olives, pine nuts, arugula.
(V option, VG option) Tomato sauce, mozzarella, chicken, carrots, celery, ranch, buffalo sauce.
(V, VG option) Tomato sauce, mozzarella, tomatoes, basil.
(V, VG option) Artichokes, fresh spinach, cream sauce, mozzarella, parmesan.
Soppressata, mozzarella, finished with olive tapenade.
Tomato sauce, mozzarella, sausage, arugula.
Tomato sauce, mozzarella, pepperoni, arugula.
(V, VG option) Tomato sauce, mozzarella, wild mushrooms, shallots, fresh spinach.
Marinara sauce, mozarella, pineapple, ham, and a drizzle of scorpion honey.
Bacon, ham, pepperoni, chicken, sausage, marinara sauce and mozzarella cheese.
Mixed greens, tomato, cucumber, red onions, choice of dressing: Italian, balsamic vinaigrette, bleu cheese, ranch, Caesar, roasted shallot vinaigrette.
8oz. sockeye salmon fillet seasoned with dill compound butter and rosemary, then grilled in our wood fired oven. Served with garlic parmesan risotto and sautéed asparagus.
A tender 8oz. flat iron lightly seasoned and grilled to order. Served with six garlic and herbed tiger shrimp, maple roasted sweet potato and sautéed asparagus.
Six tiger shrimp sautéed in a chardonnay and butter sauce, tossed with linguine and topped with asiago cheese.