Plenty Tasty.

SNACKS

*Sauces for snacks and sandwiches (All have GF options) BBQ, Sambal BBQ, buffalo, ranch, bleu cheese, fry sauce, Carolina mustard, sriracha mayo, inferno.

Fries

(VG, GF) w/ one sauce.

4

Chicken Wings

(GF) Smoked and fried, served with ranch or bleu cheese and tossed in or with a side of sauce.

12

Meat and Cheese Plate

(GF option) Soppressata, olive tapenade and a variety of cheeses.

13

Hummus

(VG, GF option) Garlic hummus topped with pine nuts and olive oil, served with celery, cucumber and naan.

9

Avocado Toast

(V) A little bit of the west coast brought to MI.

6

Breaded Cauliflower

(V, VG option) Choice of two side sauces.

8

Scorpion Bread

(V, GF option) Wood fired mozzarella garlic bread brushed with scorpion pepper infused honey and a side of spicy marinara.

10

Guinness Sliders

Shaved beef, mushrooms and onions sauteed in a Guinness sauce, swiss cheese, two sliders with choice of fries.

11

Pork Tacos

Three tacos topped with cheese and lettuce and served with a side of Carolina mustard.

7

Chipotle Jackfruit Tacos

House pulled and season Jackfruit topped with cheese, lettuce and tomato in a flour tortilla. Served with a side of Carolina mustard.

8

Soft Pretzels

Two soft pretzels served with a side of beer cheese.

5

Blistered Shishito Peppers

Lively and sweet with a hint of smokiness. Sauteed in olive oil, lime juice and garlic.

8

SANDWICHES

Served with traditional fries. Substitute sweet potato fries for $1, onion rings or side salad for $2. Add to any sandwich: Cheddar, Vegan cheddar, Swiss, Pepper Jack, American, Provolone, Avocado, Bacon, Sauteed Mushrooms, Fried onion or extra sauce.

Smokehouse Steakburger

(GF option) Our prime burger on a bread of smoked pork and BBQ sauce topped with slaw and cheddar cheese.

17

Good Old Burger

(GF option) House ground choice beef, tomato, lettuce, red onion and pickle.

13

Beyond Burger

(V, VG option, GF option) Tomato, lettuce, red onion and pickle.

14

BBQ Pork

(GF Option) House smoked and pulled, coleslaw and Carolina mustard.

13

Southern Fried Chicken

Mayo, tomato, lettuce, red onion and pickle.

13

Asian Salmon

(GF option) Grilled salmon on a toasted bun with Asian slaw, tomato, avocado onion and oyster sauce.

15

Mediterranean

(GF option) House shaved beef, olive tapenade and mozzarella.

13

Cuban

(GF option) Ham, pork, swiss, garlic/jalapeno aioli, mustard and pickles.

16

Pickled Pig

Our house smoked pork on a pretzel bun with pickled red onions and warm beer cheese sauce. Served with your choice of fries.

14

Panini Sliders

Two house ground beef patties on panini pressed buns with pepper jack cheese, ketchup, mustard, pickle and bacon. Served with your choice of fries.

10

SALADS

Grilled Caesar

(GF option) Romaine, Asiago, croutons, classic dressing.

8

Romaine Wedge

(GF) Romaine, blue cheese dressing, crumbled bacon and tomatoes.

9

Root Vegetables

(GF option, V) Roasted carrots and beets, arugula, goat cheese, pistachios and roasted shallot vinaigrette.

9

ENTREES

Smoked Brisket Dinner

Slow smoked beef brisket, baked beans, coleslaw and our own BBQ sauce on the side.

18

Fish and Chips

Basket Breaded Pollack with choice of fries.

Small 11, Large 14

Smoked Rib Basket

Our one of a kind smoked pork ribs with choice of fries.

10

Sous Vide Chicken

Generous half chicken with sundried tomato herb butter, sauteed veggies and asiago roasted potato medley. (Limited availability)

21

Luigi’s Pasta

Linguine, olive oil, tomatoes, garlic, arugula, red pepper flakes and asiago.

14

Purple Pesto Linguine

Linguine tossed in garlic infused olive oil with beet pesto sauce, seared cherry tomatoes and arugula. Topped with asiago cheese.

14

WOOD FIRED PIZZAS

Adam

(V option, VG option) Pesto, mozzarella, parmesan, chicken, mushrooms, kalamata olives, pine nuts, arugala.

17

Rhian

(V option, VG option) Tomato sauce, mozzarella, chicken, carrots, celery, ranch, buffalo sauce.

17

Margherita

(V, VG option) Tomato sauce, mozzarella, tomatoes, basil.

13

Spinach Artichoke

(V, VG option) Artichokes, fresh spinach, cream sauce, mozzarella, parmesan.

14

Sicilian

Soppressata, mozzarella, finished with olive tapenade.

16

Sausage

Tomato sauce, mozzarella, sausage, arugula.

14

Pepperoni

Tomato sauce, mozzarella, pepperoni, arugula.

14

Mushroom

(V, VG option) Tomato sauce, mozzarella, wild mushrooms, shallots, fresh spinach.

14

Hot Hawaiian

Marinara sauce, mozarella, pineapple, ham, and a drizzle of scorpion honey.

14

Meat Lovers

Bacon, ham, pepperoni, chicken, sausage, marinara sauce and mozzarella cheese.

17

SIDE DISHES

Side Salad

Mixed greens, tomato, cucumber, red onions, choice of dressing: Italian, balsamic vinaigrette, bleu cheese, ranch, Caesar, roasted shallot vinaigrette.

3

House-Made Mac and Cheese

Small 3, Large 5

Sauteed Veggies

Seasonally inspired.

4

Baked beans with Bacon

3

Roasted Potato Medley

4

HOUSE SOUPS

Ask your server what’s on the stove today

5-7