Plenty Tasty.

SNACKS

*Sauces for snacks and sandwiches (All have GF options) BBQ, Sambal BBQ, buffalo, ranch, bleu cheese, fry sauce, Carolina mustard, sriracha mayo, inferno.

Fries

Served with choice of sauce. VG (GF option)

4

Chicken Wings

Smoked and fried, served with ranch or bleu cheese and tossed in or with a side of sauce. (GF)

12

Meat and Cheese Plate

Soppressata, olive tapenade, candied dates and a variety of cheeses. (GF)

13

Hummus

Garlic hummus topped with pine nuts and olive oil, served with celery, cucumber and naan. VG (GF option)

9

Avocado Toast

A little bit of the west coast brought to MI. V (VG option)

6

Breaded Cauliflower

Choice of two side sauces. V (VG option)

8

Scorpion Bread

Wood fired mozzarella garlic bread brushed with scorpion pepper infused honey and a side of spicy marinara. V (GF)

10

Guinness Sliders

Shaved beef, mushrooms and onions sauteed in a Guinness sauce, swiss cheese, two sliders with choice of fries.

11

Pork Tacos

Three house smoked pork tacos topped with cheese and lettuce and served with a side of Carolina mustard. (GF)

7

Chipotle Jackfruit Tacos

House pulled and season Jackfruit topped with cheese, lettuce and tomato in a flour tortilla. Served with a side of Carolina mustard. (GF) (VG)

8

Soft Pretzels

Two soft pretzels served with a side of beer cheese. V (VG)

5

Blistered Shishito Peppers

Lively and sweet with a hint of smokiness. Sauteed in olive oil, lime juice and garlic. VG, GF

8

SANDWICHES

Served with traditional fries. Substitute sweet potato fries for $1, onion rings or side salad for $2. Add to any sandwich: Cheddar, Vegan cheddar, Swiss, Pepper Jack, American, Provolone, Avocado, Bacon, Sauteed Mushrooms, Fried onion or extra sauce.

Smokehouse Steakburger

(GF option) Our prime burger on a bread of smoked pork and BBQ sauce topped with slaw and cheddar cheese.

17

Good Old Burger

(GF option) House ground choice beef, tomato, lettuce, red onion and pickle.

13

Beyond Burger

(V, VG option, GF option) Tomato, lettuce, red onion and pickle.

14

BBQ Pork

(GF Option) House smoked and pulled pork, coleslaw and Carolina mustard served on Texas toast.

13

Southern Fried Chicken

Breaded and fried chicken breast, mayo, tomato, lettuce, red onion and pickle served on Texas toast.

13

Asian Salmon

(GF option) Grilled salmon on a toasted bun with Asian slaw, tomato, avocado onion and oyster sauce.

15

Mediterranean

(GF option) House shaved beef, olive tapenade and mozzarella.

13

Cuban

(GF option) Ham, pork, swiss, garlic/jalapeno aioli, mustard and pickles.

16

Pickled Pig

Our house smoked pork on a pretzel bun with pickled red onions and warm beer cheese sauce. Served with your choice of fries.

14

Panini Sliders

Two house ground beef patties on panini pressed buns with pepper jack cheese, ketchup, mustard, pickle and bacon. Served with your choice of fries.

10

SALADS

Grilled Caesar

(GF option) Romaine, Asiago, croutons, classic dressing.

8

Romaine Wedge

(GF) Romaine, blue cheese dressing, crumbled bacon and tomatoes.

9

Root Vegetables

(GF option, V) Roasted carrots and beets, arugula, goat cheese, pistachios and roasted shallot vinaigrette.

9

ENTREES

Smoked Brisket Dinner

Slow smoked beef brisket, baked beans, coleslaw and our own BBQ sauce on the side.

18

Fish and Chips

Basket Breaded Pollack with choice of fries.

Small 11, Large 14

Smoked Rib Basket

Our one of a kind smoked pork ribs with choice of fries.

10

Sous Vide Chicken

Generous half chicken with sundried tomato herb butter, sauteed veggies and asiago roasted potato medley. (Limited availability)

21

Luigi’s Pasta

Linguine, olive oil, tomatoes, garlic, arugula, red pepper flakes and asiago.

14

Purple Pesto Linguine

Linguine tossed in garlic infused olive oil with beet pesto sauce, seared cherry tomatoes and arugula. Topped with asiago cheese.

14

Tortilla Crusted Tilapia

6 oz. Tilapia fillet, crusted with ground tortilla chips, chipotle and lime. Served with lemon garlic sauce, sauteed vegetables and your choice of fries.

One piece 15, Two piece 20

WOOD FIRED PIZZAS

Adam

(V option, VG option) Pesto, mozzarella, parmesan, chicken, mushrooms, kalamata olives, pine nuts, arugula.

17

Rhian

(V option, VG option) Tomato sauce, mozzarella, chicken, carrots, celery, ranch, buffalo sauce.

17

Margherita

(V, VG option) Tomato sauce, mozzarella, tomatoes, basil.

13

Spinach Artichoke

(V, VG option) Artichokes, fresh spinach, cream sauce, mozzarella, parmesan.

14

Sicilian

Soppressata, mozzarella, finished with olive tapenade.

16

Sausage

Tomato sauce, mozzarella, sausage, arugula.

14

Pepperoni

Tomato sauce, mozzarella, pepperoni, arugula.

14

Mushroom

(V, VG option) Tomato sauce, mozzarella, wild mushrooms, shallots, fresh spinach.

14

Hot Hawaiian

Marinara sauce, mozarella, pineapple, ham, and a drizzle of scorpion honey.

14

Meat Lovers

Bacon, ham, pepperoni, chicken, sausage, marinara sauce and mozzarella cheese.

17

SIDE DISHES

Side Salad

Mixed greens, tomato, cucumber, red onions, choice of dressing: Italian, balsamic vinaigrette, bleu cheese, ranch, Caesar, roasted shallot vinaigrette.

3

House-Made Mac and Cheese

Small 3, Large 5

Sauteed Veggies

Seasonally inspired.

4

Baked beans with Bacon

3

Roasted Potato Medley

4

HOUSE SOUPS

Ask your server what’s on the stove today

5-7

SPECIALS

Seared Salmon with a creamy dill sauce

8oz. Salmon fillet lightly seasoned and seared. Topped with a light dill sauce and served with broccolini and a loaded baked potato.

18

8 oz. Flat Iron

Tender USDA choice certified Angus beef lightly seasoned and grilled to perfection. Finished with a rosemary demi-glace and served with sauteed vegetables and a loaded baked potato.

22

Pig Wings

Three tender bone-in pork shanks served with your choice of sauce, celery and Ranch or Bleu Cheese dressing. Turns out pigs really can fly! GF

12

Honey Garlic Porterhouse Pork Chops

Honey BBQ glazed and grilled to perfection. Served with broccolini and a loaded baked potato.

18

Poutine

House made mushroom gravy over french fries with real Wisconsin cheese curds. Add Chicken 3 Add Pork 3

9