Tender USDA choice certified Angus beef lightly seasoned and grilled to perfection. Finished with a rosemary demi-glace and served with sauteed vegetables and a loaded baked potato.
We take our garlic mashed potatoes, batter and deep fry them, slice them up and top it with sour cream, lettuce, tomato and of course bacon, then drizzle with beer …
A blend of our house smoked pulled brisket and pork, house BBQ, coleslaw and topped with beer cheese on a brioche bun. Served with your choice of fries.
Seared marinated ahi tuna atop a red cabbage and romaine slaw with a wasabi aioli on our slider buns. Served with your choice of fries.
8 oz. sirloin sizzler, lightly seasoned and cooked to order with six blackened shrimp. Served with garlic mashed potatoes, sauteed vegetables and a side of rosemary demi-glace.
A mix of spinach and arugula, roasted sweet potatoes, carrots, parsnips, peppers, onion and kale with roasted fuji apples and candied walnuts. Served with apple cider vinaigrette.