SPECIALS

WOOD FIRED SOCKEYE SALMON

8oz. sockeye salmon fillet seasoned with dill compound butter and rosemary, then grilled in our wood fired oven. Served with garlic parmesan risotto and sautéed asparagus.

23

NEW YEAR’S SURF AND TURF

A tender 8oz. flat iron lightly seasoned and grilled to order. Served with six garlic and herbed tiger shrimp, maple roasted sweet potato and sautéed asparagus.

25

CREAMY SHRIMP SCAMPI

Six tiger shrimp sautéed in a chardonnay and butter sauce, tossed with linguine and topped with asiago cheese.

16