8oz. sockeye salmon fillet seasoned with dill compound butter and rosemary, then grilled in our wood fired oven. Served with garlic parmesan risotto and sautéed asparagus.
A tender 8oz. flat iron lightly seasoned and grilled to order. Served with six garlic and herbed tiger shrimp, maple roasted sweet potato and sautéed asparagus.
Six tiger shrimp sautéed in a chardonnay and butter sauce, tossed with linguine and topped with asiago cheese.